Simple syrup is just sugar dissolved in water, and it is the go-to sweetener for cocktails, iced coffee, tea, and lemonade because it blends in without grainy undissolved sugar. It takes minutes to make and keeps in the fridge. Here is the standard method and ratio.
What you'll need
- 1 cup sugar
- 1 cup water
- A small saucepan
- A clean jar or bottle with a lid
Step by step
- Combine equal partsAdd 1 cup of sugar and 1 cup of water to a small saucepan for a standard 1 to 1 syrup.
- Heat gentlyWarm over medium heat, stirring, until the sugar fully dissolves and the liquid turns clear; you do not need to boil it.
- Simmer briefly if neededOnce clear, remove it from the heat, since prolonged boiling reduces the syrup and changes the ratio.
- Cool completelyLet the syrup cool to room temperature before using it in cold drinks so it does not melt the ice.
- Store it sealedPour into a clean sealed jar and refrigerate; a 1 to 1 syrup keeps for around a month.
Handy tips
- For a richer, longer-lasting syrup, use 2 parts sugar to 1 part water.
- You can dissolve sugar in warm water without heat if you stir long enough.
- Add flavor by steeping mint, ginger, citrus peel, or vanilla in the warm syrup, then straining.
FAQ
What is the ratio for simple syrup?
The standard is 1 part sugar to 1 part water by volume. A 2-to-1 sugar-to-water mix makes a thicker rich syrup.
How long does simple syrup last?
Refrigerated in a sealed container, a 1-to-1 syrup keeps about a month, and a richer 2-to-1 syrup lasts a bit longer. Discard it if it looks cloudy.
Do I have to boil it?
No. You only need enough heat to dissolve the sugar. Boiling is unnecessary and evaporates water, changing the ratio.