French toast is bread soaked in a sweet egg and milk custard, then fried until golden and set. The result is crisp at the edges and soft in the middle, ready for syrup or fruit. This method works with everyday sliced bread or thicker cuts for a richer version.
What you'll need
- Bread slices
- Eggs
- Milk
- Sugar and cinnamon
- Vanilla (optional)
- Butter
- A shallow dish
- A frying pan
Step by step
- Make the custardWhisk together a couple of eggs, a splash of milk, a spoon of sugar, and a pinch of cinnamon in a shallow dish.
- Heat the panWarm a frying pan over medium heat and add a little butter, letting it melt and coat the surface.
- Soak the breadDip each slice into the custard for a few seconds per side so it absorbs the mixture without falling apart.
- Fry the first sideLay the soaked bread in the hot pan and cook until the underside is golden brown, about two to three minutes.
- Flip and finishTurn each slice once and cook the other side until golden and the custard is set through.
- Serve warmTransfer to a plate and top with syrup, fruit, or a dusting of sugar while still hot.
Handy tips
- Slightly stale or sturdy bread holds up better than very fresh, soft bread.
- Do not oversoak thin slices, or they turn soggy and tear when you flip them.
- Keep finished slices warm in a low oven while you cook the rest of the batch.
FAQ
What bread works best?
Thicker, sturdier breads like brioche, challah, or a day-old loaf soak up the custard well without falling apart. Thin sandwich bread works but needs a shorter dip.
Why is my French toast soggy in the middle?
The heat may be too high, browning the outside before the center sets. Lower the heat and cook a little longer so the custard cooks through.
Can I make it without milk?
Yes. You can use a plant-based milk or even a little water, though milk or cream gives a richer, more custard-like result.