Oatmeal is a warm, filling breakfast made by simmering oats in liquid until soft and creamy. With a few minutes and some toppings, you can turn plain oats into a satisfying meal.
What you'll need
- Small saucepan or microwave-safe bowl
- Rolled or quick oats
- Water or milk
- Pinch of salt
- Toppings such as fruit, nuts, or honey
Step by step
- Measure oats and liquidUse about a one-to-two ratio, such as half a cup of rolled oats to one cup of water or milk. Milk makes it creamier while water keeps it lighter.
- Add a pinch of saltStir a small pinch of salt into the liquid. Even in sweet oatmeal, a little salt balances and deepens the flavor.
- Bring to a simmerHeat the liquid until it just starts to bubble, then add the oats. Adding them as it warms helps them cook evenly.
- Simmer and stirLower the heat and cook rolled oats for about five minutes, stirring now and then. Quick oats need only a minute or two.
- Rest to thickenRemove from the heat and let it sit for a minute or two so it thickens to your liking. Add a splash of liquid if it gets too thick.
- Add toppingsSpoon it into a bowl and top with fruit, nuts, honey, or a sprinkle of cinnamon. Toppings add flavor, texture, and nutrition.
Handy tips
- Cook oats in milk or a plant milk for a richer, creamier bowl.
- Stir in toppings like banana or nut butter while hot so they melt and blend.
- Make a larger batch and reheat portions during the week with a splash of liquid.
FAQ
What is the ratio of oats to water?
A common ratio is one part oats to two parts liquid, such as half a cup of oats to one cup of water or milk. Use a little more liquid for a thinner, creamier texture.
What is the difference between rolled and steel-cut oats?
Rolled oats are steamed and flattened, so they cook in a few minutes and turn soft. Steel-cut oats are chopped whole groats that stay chewier and take longer, around 20 to 30 minutes.
Can I microwave oatmeal?
Yes. Combine oats and liquid in a large microwave-safe bowl and heat in short bursts, stirring between them. Use a big bowl because oatmeal can bubble up and overflow.